Chefs

Joachim Valkiers – The Artful Innovator

Hailing from Essen, Belgium, Joachim Valkiers brings over a decade of culinary expertise, deeply rooted in a family tradition of cooking. With a passion for reinvention, he thrives on transforming classic dishes into contemporary masterpieces, always using the freshest seasonal ingredients. As a certified sommelier, Joachim’s exceptional ability to pair wines with dishes elevates the dining experience, offering guests an exquisite harmony of flavors. His love for farm-fresh produce and fine wines reflects in his meticulous approach to crafting menus that celebrate the essence of each ingredient.

Dhan Bhattrai – The Flavor Architect

A true master of flavors, Dhan Bhattrai hails from Kathmandu, Nepal, and boasts an impressive 20+ years in the culinary world. Bringing an unmistakable Asian flair to the kitchen, Dhan is known for his fearless creativity and ability to craft bold, expressive dishes that tell a story. His passion for Korean cuisine and deep knowledge of Asian flavors allow him to infuse a unique twist into his creations, delivering unexpected and delightful experiences. Always up for a challenge, Dhan thrives on pushing boundaries, blending tradition with innovation to create something truly unforgettable.

Together, Joachim and Dhan form a powerhouse of culinary excellence, seamlessly merging European finesse with Asian vibrancy to craft dishes that captivate the senses and leave a lasting impression.